Torrefazione Goriziana was founded in 1967 in Gorizia in a small workshop and now is one of the most important coffee producers in North-East of Italy and one of the most appreciated in Europe and in the world, because it is exported in more than 35 countries.
Two generations of roasters and almost fifty years of experience to grant to customers the finest and exquisite blends. The handcraft production has changed in sophisticated and innovative equipment. Coffee aroma and taste are intact thanks to a handmade roasting.
Quality and production are the keywords of Torrefazione Goriziana mission to grant to the final customer the full satisfaction.
High quality raw material, that is analyzed and tested in research lab, high quality of the equipment, great attention in roasting of every single coffee type, in packaging the product in practical and ecological materials and in retail with its customer service always available.
The production is growing thanks to a modern roasting plant where there are roasted 1000 kg of coffee per hour. The warehouse can contain up to 40 tons of raw coffee and the 1000 square meter depot is exclusively dedicated to the final product.
In 2019 a new roasting machine has been added: a 15 kg machine with the same technology of the 240 kg machine but dedicated to organic coffee and specialty.
Thanks to all these traits, to its tailoring soul and to the flexibility during the production, Torrefazione Goriziana is a business partner that suits the need of small retailers but also of largest distributors, because it offers a wide selection of blends and products (e.g., compatible capsules with Lavazza®*Espresso Point, Nespresso®*, Nescafè® Dolcegusto®* systems).
The company keeps on investing in time and resources to grant the customers the most accurate service, that means professional education (entrusted to the inner school), IBL (Italian Barista Lab) and the private label service, giving the chance to customize the products with more and more possibilities.